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MADE TO NHS NUTRITIONAL GUIDELINES
Food is important. It keeps us fuelled and ready for the challenges of the day.
There are few times when this is more important than when we are in hospital.
Thats why we have created managable yet nourisishing options
to keep your patients fed.
MINIMUM
12g PROTEIN
(VEGGIE)
MINIMUM
18g PROTEIN
(MEAT)
MINIMUM
300
KCALS
PACKAGING TO BENEFIT PATIENTS & STAFF
Easily
Stackable
Shape
Quality
design
with a
rustic feel
Easy-to-read
variety and
flavour
Easy-to-read
ingredients &
nutritional
information
Easy to
transport to
and distribute
on wards
HANDCRAFTED SANDWICHES
